At Mycé, we are a husband-and-wife team inspired by the healing power of nature. Based in Quebec, our work is guided by a simple intention: to support the health and vitality of our family, our friends, and the wider community through carefully crafted medicinal mushroom and herbal extracts.
A few years ago, we found ourselves navigating periods of stress and fatigue, searching for more natural ways to better support our well-being. We began making herbal and mushroom preparations for ourselves. As we learned and experimented, we started to feel a real difference. Over time, what began in our own home gradually extended outward, first to loved ones, then to friends, and eventually to others who were also looking for a more holistic approach to their health.
As we shared what we were making, we saw how deeply these remedies could support others. People experiencing burnout, exhaustion, and long-standing imbalances started to feel more steady, more clear, more resilient. It was in those moments that something shifted for us.
From there, the vision grew naturally.
We felt called to bring our efforts together and build something more intentional, to refine our formulas, strengthen our processes, and fully dedicate ourselves to making the highest quality extracts and blends we could.
Today, Mycé brings together our passions — Adrien’s love for mushrooms and Yiota’s devotion to herbs. Every tincture and blend is crafted with careful intention, using mushrooms and herbs grown and foraged primarily in Quebec. We work closely with local growers and foragers, prioritizing sustainable and responsible practices that respect the natural world.
Every formula created is shaped by seasons spent foraging in the forests, by patient extraction methods refined over time, and by a deep sense of responsibility we feel to prepare these extracts with integrity.
Our goal remains simple; to create potent, nourishing blends that support resilience and long-term health, while honoring the ecosystems and people that make this work possible.
With love,
Yiota & Adrien